300 ml double cream (35%) 300 ml kefir / buttermilk 4 tablespoons of cane sugar pinch of salt 1 teaspoon of vanilla extract or vanilla sugar 3-4 sl raspberry kama powder 1 tablespoon of lemon juice 3 gelatine sheets or (2 teaspoons of gelatine powder + 6 teaspoons of cold water) – Put the gelatine […]
Chia pudding on the side: 450 ml of unsweetened almond, coconut or cow milk 4 spl (60gr) chia seeds 4 tablespoons blackcurrant kama 2 teaspoons of maple syrup or honey 1/2 teaspoon vanilla paste or extract Coconut Cream: 1 bottle of whole fat coconut milk, overnight in the refrigerator 2-3 tablespoons soup or honey 1/2 […]
200 ml of non-seasoned Greek yogurt + 1 tablespoon Greek yogurt 5 tablespoons blueberry kama 2 tablespoons of agave or maple syrup, according to taste 3 tablespoons blueberries, fresh or frozen 2 tbsp of water a handful of fresh blueberries Mix yogurt, kama and syrup in a bowl. Taste and add more syrup as needed. […]
1 banana chopped 150 g strawberries, fresh or frozen 300 ml of non-flavored yogurt 1/2 teaspoon vanilla paste or extract 3-4 teaspoon strawberry kama – Place all the ingredients in the blender and blend it until smooth and silky. – If necessary, add a little more milk. Pour into a glass and decorate with almonds […]
1 large pack of Savoyard cookies/ladyfingers • 1 glass sea-buckthorn juice for soaking • 400 g of cream cheese • 200 ml double cream • 1 orange juice • 100 g of sea buckthorn kama – Lay the cookies at the bottom of the form, moisten them with sea buckthorn juice. Mix the cream cheese […]
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